makes for a
bold addition.
versatility across menus and product applications.
tart cherry forms
Whether you're developing a new product, refreshing a menu or optimizing an existing formulation, U.S.-grown Montmorency tart cherries are available in multiple formats to meet a wide range of culinary and product-development needs. Available in dried, frozen, juice and concentrate, and canned forms, U.S.-grown Montmorency tart cherries deliver distinctive flavor, vibrant color and dependable performance across both sweet and savory applications.
dried
characteristics
Pitted and dehydrated, dried tart cherries resemble dark raisins or capers and offer a chewy, sweet-tart flavor.
application uses
From snacks and breads to baked goods, cereals, salsas, salads and trail or nut mixes, dried tart cherries add flavor, texture and visual appeal.
frozen
characteristics
Pitted and quickly frozen at peak ripeness, frozen tart cherries deliver a bright, sweet-tart flavor and vibrant red color with consistent, ready-to-use performance.
application uses
Ideal for baking, sauces, compotes, smoothies and foodservice prep, frozen tart cherries are used where fresh fruit performance is needed year-round. Common in pies, pastries, desserts and culinary sauces.
juice & concentrate
characteristics
Available as juice or concentrate, offering a deep ruby red color and bold, tart flavor. Juice is ready-to-use, while concentrate provides a more concentrated ingredient for formulation and blending.
application uses
Widely used in beverages, smoothies, wellness shots, sauces, marinades, reductions and as a natural flavor or color enhancer in food and beverage applications.
canned
characteristics
Typically packed in water or light syrup, offering ready-to-use fruit with minimal prep.
application uses
In your favorite baked goods, especially pies and tarts, toppings, pancakes and more.